Dr. Sabiha Abbas
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Dr. Sabiha Abbas
Head of Department at the Faculty of Food Science & Technology and Human Nutrition & Dietetics
About: Introduction
Dr. Sabiha Abbas is an accomplished academic and researcher in the fields of Food Science & Technology and Human Nutrition & Dietetics. She currently serves as Assistant Professor and Head of Department at the Faculty of Food Science & Technology and Human Nutrition & Dietetics, RCRAHS, Riphah International University, Sahiwal.
She earned her PhD in Food Technology from the National Institute of Food Science & Technology, University of Agriculture, Faisalabad, and further enhanced her research profile as a Pre-Doctoral Research Fellow at the School of Food Science, Washington State University, USA.
With a strong foundation in food science, nutrition, and technology, Dr. Sabiha Abbas integrates teaching, research, and innovation to advance knowledge in her field. Her academic and leadership contributions focus on addressing modern challenges in food security, nutrition, and public health. She is dedicated to mentoring future professionals and promoting evidence-based practices that support sustainable and healthy food systems.
